Lasore ka achar

Lasore ka Achar in Oil: A traditional Pakistani pickle made with tender lasora (a type of berry), carefully selected and cooked in a rich blend of spices, herbs, and aromatic oils. The lasora berries are marinated in a mixture of mustard oil, turmeric, red chili powder, garam masala, and other spices, which adds a deep, warm flavor with a slightly spicy kick. The resulting pickle is a perfect balance of sweet, sour, and spicy flavors, with a soft and tangy texture that is both refreshing and addictive. This lasore ka achar is a great accompaniment to Pakistani dishes like naan, roti, and rice, and can also be used as a topping for snacks and appetizers.