Unpeeled mango pickle, also known as “gota” or “kachcha aam ka achaar” in Urdu, is a type of pickle made with unripe mangoes that are pickled with their skin intact. The unripe mangoes are typically cut into small pieces or slices and soaked in a spicy brine made with mustard oil, vinegar, and a blend of spices, including turmeric, red chili powder, garam masala, and mustard seeds.
The unpeeled mango pickle has a unique flavor and texture, with the slightly bitter and tangy skin of the mango adding a distinct flavor profile to the pickle. The spice blend adds a warm, aromatic flavor with a slightly spicy kick. This pickle is often served as a condiment or side dish, and it pairs well with flatbreads like naan or roti, as well as with rice and dal. It’s a flavorful and tangy addition to any meal!
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