Green chili pickle in mustard oil

 320 600

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Khajoorpur’s Green Chili Pickle in Mustard Oil is a popular Indian condiment made with fresh green chilies pickled in a blend of spices and mustard oil. The green chilies are typically harvested when they are young and tender, and then pickled in a mixture of mustard oil, vinegar, and a blend of spices, including turmeric, red chili powder, and garam masala.

The resulting pickle is a vibrant green color and has a crunchy texture, with a flavor that is both spicy and tangy. The mustard oil adds a pungent and slightly bitter flavor, which complements the bright, grassy flavor of the green chilies. This pickle is often served as a condiment or side dish, and it pairs well with flatbreads like naan or roti, as well as with rice and dal. It’s a great addition to any meal, adding a burst of flavor and heat!

Weight 1 kg

1kg, 500gm


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