Adrak Ka Achar is a popular Indian pickle made with fresh ginger (adrak) as the main ingredient. The ginger is typically sliced or chopped and soaked in a mixture of spices, vinegar, and oil, which gives it a tangy and flavorful taste. The pickle has a spicy and slightly sweet taste, with a crunchy texture from the ginger. The spice blend adds a warm and aromatic flavor, making Adrak Ka Achar a great accompaniment to Pakistani meals, snacks, and even sandwiches.
Adrak Ka Achar
₨ 700 – ₨ 1,400
Spicy and tangy ginger pickle, soaked in a flavorful vinegar-based syrup, with a crunchy texture and a hint of sweetness, perfect for adding a zing to any meal!
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