Chane Achar (Chickpea Pickle)

Khajoorpur chane ka achar made with chickpeas (chane) as the main ingredient. The chickpeas are typically soaked in a mixture of spices, vinegar, and oil, which gives them a tangy and flavorful taste. The pickle has a slightly sweet and sour taste, with a crunchy texture from the chickpeas. The spice blend adds a warm and aromatic flavor, making Chane Ka Achar a great accompaniment to Pakistani meals, snacks, and even sandwiches.