Lotus Root Achar

Khajoorpur's Lotus Root Pickle in Mustard Oil: Every slice of our Lotus Root Pickle starts with hand-selected Lotus Root, chosen for its size and bite. We pickle it slow in cold-pressed mustard oil with turmeric, red chilli, garam masala, and mustard seeds — a blend that gives it real depth, not just heat.
What sets it apart is the crunch. Even after weeks in the jar, each slice stays crisp — a texture you don't usually get from pickle. Tangy, savoury, and layered with spice, it's built to wake up a plain plate of daal-chawal or turn a simple roti into something worth pausing for.
Eat it with roti, paratha, naan, rice — or straight from the jar. Made in Khairpur, Sindh, the way pickle used to be made: patiently, and without shortcuts.