Achaar (Pickles)

Khajoorpur's Lotus Root Pickle in Mustard Oil is a delicious and unique condiment made with crispy lotus root slices pickled in a flavorful blend of mustard oil, spices, and herbs. The lotus root is carefully selected and cooked to perfection, then pickled in a...

Khajoorpur's Garlic Pickle in Mustard Oil is a flavorful and aromatic condiment made with fresh garlic cloves that are carefully selected and pickled in high-quality mustard oil. The garlic is infused with a blend of spices and herbs, including turmeric, red chili powder, garam...

"Khajoorpur's Mixed Pickles - A Symphony of Flavors! Our Mixed Pickles are a delicious blend of fresh vegetables, fruits, and spices, carefully selected and cooked to perfection. This mouthwatering medley includes a mix of tangy mango, spicy carrots, and  lime, all preserved in a flavorful blend of spices, vinegar and Mustard oil. Enjoy the perfect balance of sweet, sour, and spicy in every bite! - Made with fresh, high-quality ingredients - No artificial preservatives or flavor enhancers - Great as a side dish, topping, or snack - Perfect for foodies and pickle lovers alike! Try Khajoorpur's Mixed Pickles today and experience the flavor of tradition!"

Lasore ka Achar in Oil: A traditional Pakistani pickle made with tender lasora (a type of berry), carefully selected and cooked in a rich blend of spices, herbs, and aromatic oils. The lasora berries are marinated in a mixture of mustard oil, turmeric, red...

Khajoorpur's Green Chili Pickle in Mustard Oil is a popular Indian condiment made with fresh green chilies pickled in a blend of spices and mustard oil. The green chilies are typically harvested when they are young and tender, and then pickled in a mixture...

Khajoorpur Karele Ka Achar is a tangy and flavorful pickle made with raw bitter melons, soaked in a mixture of vinegar, salt, and turmeric, and then seasoned with a blend of spices and mustard oil. The bitter melons are carefully selected and soaked in...

Khajoorpur carrot pickle in mustard oil- This  specific variety is made with carrots that are pickled in a blend of spices; including turmeric, red chili powder, garam masala, and mustard seeds, all mixed with mustard oil. The carrots are typically cut into small pieces...

Khajoorpur Onion Pickle in Vinegar is a tangy and flavorful condiment made with small, whole onions, soaked in a spicy vinegar-based syrup. The onions absorb the flavors of the vinegar and spices, retaining their crunch and flavor. The spice blend adds depth and warmth...

Adrak Ka Achar is a popular Indian pickle made with fresh ginger (adrak) as the main ingredient. The ginger is typically sliced or chopped and soaked in a mixture of spices, vinegar, and oil, which gives it a tangy and flavorful taste. The pickle...

Khajoorpur's Falsa Pickle: Unbridled Flavor of the Wild Discover the untamed taste of our Falsa Pickle, carefully crafted with fresh, raw falsa fruits, spices, and a hint of wildness. This bold and tangy condiment is a true reflection of nature's bounty, adding an unbridled...

Unpeeled mango pickle, also known as "gota" or "kachcha aam ka achaar" in Urdu, is a type of  pickle made with unripe mangoes that are pickled with their skin intact. The unripe mangoes are typically cut into small pieces or slices and soaked in...

Khajoorpur's Peeled Mango Pickle is a delectable condiment crafted with love and care, using the finest quality mangoes, carefully selected and peeled to perfection. The mango slices are then soaked in a secret blend of spices, vinegar, and oil, which adds a depth of...

Made with comparatively less spices and oil, the perfect grated mango pickle by Khajoorpur. Mildly spicy & heat, and a lot of tanginess. In one word, KHATTA Ingredients used in Grated Mango Pickle : Include Raw Mango, Mustard Oil, Turmeric, Red Chilli Powder, Coriander...

Our Mixed Achar in Oil is a blend of various vegetables and spices, preserved in oil for enhanced taste and longer shelf life. It offers a spicy and tangy flavor, perfect to accompany any meal.

Khajoorpur chane ka achar made with chickpeas (chane) as the main ingredient. The chickpeas are typically soaked in a mixture of spices, vinegar, and oil, which gives them a tangy and flavorful taste. The pickle has a slightly sweet and sour taste, with a...