Karela Achar

Khajoorpur Karele Ka Achar is a tangy and flavorful pickle made with raw bitter melons, soaked in a mixture of vinegar, salt, and turmeric, and then seasoned with a blend of spices and mustard oil. The bitter melons are carefully selected and soaked in the vinegar mixture, allowing them to absorb the flavors and retain their crunch. The addition of spices and mustard oil adds a depth of flavor and aroma, with a slightly spicy and nutty taste. The resulting pickle is a perfect balance of tangy, sweet, and spicy flavors, with a crunchy texture. This achar is a great accompaniment to Pakistani meals, adding a burst of flavor and texture to any dish.