Lahsan Achar (Garlic Pickle)

Khajoorpur's Garlic Pickle in Mustard Oil is a flavorful and aromatic condiment made with fresh garlic cloves that are carefully selected and pickled in high-quality mustard oil. The garlic is infused with a blend of spices and herbs, including turmeric, red chili powder, garam masala, and mustard seeds, which adds depth and complexity to the pickle. The mustard oil used in the pickling process adds a pungent and slightly bitter flavor, which complements the natural sweetness of the garlic. The resulting pickle is a perfect balance of flavors, with a savory and aromatic taste that is both spicy and tangy. This garlic pickle is a great accompaniment to Pakistani dishes like naan, roti, and rice, and can also be used as a topping for snacks and appetizers. It's a great way to add flavor and excitement to any meal!