Sabaz Mirch Achar (Green Chili Pickle)

Khajoorpur's Green Chili Pickle in Mustard Oil is a popular Indian condiment made with fresh green chilies pickled in a blend of spices and mustard oil. The green chilies are typically harvested when they are young and tender, and then pickled in a mixture of mustard oil, vinegar, and a blend of spices, including turmeric, red chili powder, and garam masala. The resulting pickle is a vibrant green color and has a crunchy texture, with a flavor that is both spicy and tangy. The mustard oil adds a pungent and slightly bitter flavor, which complements the bright, grassy flavor of the green chilies. This pickle is often served as a condiment or side dish, and it pairs well with flatbreads like naan or roti, as well as with rice and dal. It's a great addition to any meal, adding a burst of flavor and heat!